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Journal of Food Science
Results: 362

#	Item
191	FOOD SCIENCE AND HUMAN NUTRITION Add to Reading List Source URL: www.iflr.msu.edu Language: English - Date: 2013-03-20 11:57:31 Cornell University Publishing Agriculture Punjab Veterinary Sciences University Veterinary physician Journal of Veterinary Science Veterinary Pathology
192	List of Research Contributions Refereed Journal Publications 1. Celli, G.B., Pereira-Netto, A.B., and Beta, T[removed]Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits Add to Reading List Source URL: umanitoba.ca Language: English - Date: 2014-11-17 12:24:41 Tropical agriculture Chemistry Food science Phytochemicals Polyphenol Antioxidant Oxygen radical absorbance capacity Starch Anthocyanin Food and drink Biology Nutrition
193	Journal of Exposure Science and Environmental Epidemiology[removed], 289–298 r 2008 Nature Publishing Group All rights reserved[removed]/$30.00 www.nature.com/jes Modeling energy expenditure and oxygen consumptio Add to Reading List Source URL: www.nature.com Language: English - Date: 2010-01-15 07:42:39 Sports Excess post-exercise oxygen consumption Metabolic equivalent Basal metabolic rate Oxygen VO2 max Food energy Exercise physiology Biology Chemistry
194	Kusner, Cora E[removed]Employee training in a large state hospital. Journal of the American Dietetic Association 21(1): 1-3. Lowenberg, Miriam E[removed]A feeding and nutrition program in the Kaiser Nursery School. Jour Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-05-24 00:46:05 Health sciences Dietetics Food science American Dietetic Association Dietitian Nutritionist Human nutrition Kathleen Zelman Health Medicine Nutrition
195	61 [MISSING 61 (5,[removed]Hashim, Sami, Theodore B. Van Itallie[removed]Clinical and physiologic aspects of obesity. Journal of the American Dietetic Association 46(1): [removed]Dayton, Seymour, Morton Lee Pearce, Elva His Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-05-24 00:46:19 Dietetics Food science Health sciences Diets American Dietetic Association Dietitian Vegetarianism Food composition database Kathleen Zelman Health Nutrition Medicine
196	World Nutrition Volume 4, Number 5, May[removed]WN Books World Nutrition Volume 4, Number 5, May 2013 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2013-05-01 15:13:21 Personal life Food politics Nutrition Humanitarian aid Health sciences Marion Nestle Food Malnutrition Human nutrition Health Food and drink Food science
197	Adams, Georgian and Charlotte Chatfield[removed]Classification of fruits and vegetables according to their carbohydrate content. Journal of the American Dietetic Association 10(5): [removed]Becker, J. Ernestine[removed]. Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-05-24 00:46:01 Health sciences Dietetics Food science Applied sciences American Dietetic Association Dietitian Nutritionist Human nutrition Kathleen Zelman Health Medicine Nutrition
198	Food Industry Promises to Address Childhood Obesity: Preliminary Evaluation Alexandra Lewin; Lauren Lindstrom; Marion Nestle Journal of Public Health Policy; 2006; 27, 4; ProQuest Medical Library pg[removed]Reproduced with Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2009-03-28 19:42:40 Library science Metadata Monopoly Law Crown copyright Information Copyright Data management
199	This article was originally published in a journal published by Elsevier, and the attached copy is provided by Elsevier for the author’s benefit and for the benefit of the author’s institution, for non-commercial res Add to Reading List Source URL: www.med.upenn.edu Language: English - Date: 2010-01-06 16:00:50 Applied sciences Food science Health sciences Self-care Menu Fast food restaurant Fast food Food Human nutrition Food and drink Health Personal life
200	Advance Journal of Food Science and Technology 3(6): [removed], 2011 ISSN: [removed] © Maxwell Scientific Organization, 2012 Submitted: November 25, 2011 Accepted: December 16, 2011 Add to Reading List Source URL: salmonfarmscience.files.wordpress.com Language: English - Date: 2012-02-09 00:25:47 Medicine Lipids Aquaculture Fish products Omega-3 fatty acid Docosahexaenoic acid Essential fatty acid Fish meal Polyunsaturated fat Fatty acids Nutrition Food and drink

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